Champagne and Red Raspberries Large Candle

Tinsel covered trees, festive gifts, long lunches, endless champagne and fruit platters galore. This fragrance combines the sweet, juicy notes of raspberry and lychee, with the fresh, bubbly notes of champagne and vanilla cream.

Top notes are ripe strawberry, red raspberry, pink lychee, melon and green leaves; middle notes are champagne, hyacinth and rose and the base note is vanilla cream.

Fragrance Family: Fruity/Gourmand 

About the Product

Our fragrant soy candles are handmade using high-quality Australian fragrances made at our in-house perfumery in the Southern Highlands of New South Wales. They are poured in our highly polished, custom-designed faceted glassware with this festive limited edition featuring a pink ombré glitter vessel, rose gold lid and rose gold foiled packaging.

Candle Care

• Always ensure your candles wicks are trimmed to 5mm before each burn.
• When you first burn your candle, allow the wax to pool evenly to the edge of the vessel. This will ensure an even burn and maximum fragrance delivery every time you use your candle.
• Store your candle in a cool, dry place out of direct sunlight.
• When the candle can no longer be burned, remove the residue wax by placing the glass in hot water. This will soften and lift the remaining wax. Your vessel can now be used for a multitude of purposes in your home, including; a vase for your fresh flowers, make-up brushes, drinking glass, a home for succulents, or a tealight holder.